1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Old chang kee fried fish skewer
Old Chang Kee Fried Fish Skewer is a popular snack inspired by Southeast Asian flavors. It features succulent chunks of white fish coated in a crisp, golden batter, seasoned to perfection with a blend of spices. Known for its irresistible crunch and savory taste, this skewer is a favorite for on-the-go meals or casual snacking. While fish is an excellent source of protein and omega-3 fatty acids, the deep-frying process adds considerable calories and fat content, particularly saturated fats. Moderation is key to enjoying this indulgent treat while maintaining a balanced diet. Perfect as a guilty pleasure, this snack brings a burst of Asian street food nostalgia in every bite.
