1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Old bay remoulade
Old Bay Remoulade is a zesty, creamy condiment inspired by Louisiana Creole and Cajun cuisine, blended with Mid-Atlantic seasoning traditions. Typically made with mayonnaise, mustard, lemon juice, and a mix of seasonings, Old Bay Remoulade features the iconic Old Bay seasoning, a blend of celery salt, paprika, and spices that adds bold, savory flavor. This sauce pairs perfectly with seafood, fried dishes, or sandwiches. While rich in flavor, its primary base of mayonnaise means it is relatively high in fats and calories, making it a less healthy option when consumed in large quantities. However, its robust seasoning can complement light, nutrient-dense dishes and allow smaller portions to go a long way. Combining cultural culinary traditions, Old Bay Remoulade is an indulgent and versatile addition to a wide array of meals.
