1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Okra sabji
Okra Sabji, a flavorful vegetable dish from Indian cuisine, is a delicious way to incorporate nutrient-rich okra into your diet. This dish typically features tender okra sautéed with onions, tomatoes, and a medley of aromatic spices like turmeric, cumin, coriander, and chili powder, creating a savory and slightly tangy flavor profile. Okra, the main ingredient, is packed with fiber, vitamin C, and antioxidants, making it a heart-healthy option that supports digestion and immune health. It’s naturally low in calories and works well as part of a balanced meal. However, some versions may use added oils during cooking, which can increase the calorie count, so mindful preparation is key. This vegetarian recipe is widely enjoyed as a side dish or paired with flatbreads and rice, showcasing the vibrant and wholesome essence of Indian home cooking.
