Nutrition Facts for Okra fry
Image of Okra fry

Okra fry

Item Rating: 79/100

One cup of Okra fry is around 250 grams and contains approximately 375 calories, 5 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.

Okra Fry is a delightful dish from Southern cuisine, celebrated for its crispy, flavorful, and vibrant character. Made from fresh okra, this dish features tender pods lightly coated in a spiced batter, then fried to golden perfection. Packed with fiber, antioxidants, and vitamins, okra is known for its health benefits, promoting digestion and reducing inflammation. While frying adds a satisfying crunch, it’s best enjoyed in moderation to balance indulgence and health. Perfect as a snack, side dish, or a main attraction, Okra Fry delivers a delicious taste of tradition with every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 37.5g 0%
Dietary Fiber 10g 0%
Total Sugars 7.5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 200mg 0%
Iron 2.5mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%