Nutrition Facts for Okra and vegetable soup with fufu
Image of Okra and vegetable soup with fufu

Okra and vegetable soup with fufu

Item Rating: 75/100

One cup of Okra and vegetable soup with fufu is around 236 grams and contains approximately 270 calories, 10 grams of protein, 6.8 grams of fat, and 41 grams of carbohydrates.

Okra And Vegetable Soup With Fufu is a vibrant, hearty dish deeply rooted in West African cuisine. Packed with nutritious ingredients, this flavorful soup features tender okra, fresh tomatoes, and a medley of colorful vegetables, all simmered to perfection in rich spices. Served alongside fufu—made from cassava or plantains—this meal offers a delightful contrast in texture. High in fiber and vitamins, the soup promotes digestive health while fufu provides a satisfying base. Enjoy this comforting dish, celebrated for its taste and nutrition, that brings a taste of Africa right to your table!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 270.2702
Total Fat 6.7567g 0%
Saturated Fat 1.3513g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 540.5405mg 0%
Total Carbohydrate 40.5406g 0%
Dietary Fiber 5.4054g 0%
Total Sugars 3.3784g
Protein 10.1351g 0%
Vitamin D 0IU 0%
Calcium 67.5675mg 0%
Iron 2.0269mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 15.4%
Carbs: 61.5%