1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Okinawan biscuit
Okinawan Biscuits are traditional cookies hailing from Okinawa, Japan. Made with simple ingredients like flour, sugar, eggs, and sometimes lard or butter, they have a dense, crumbly texture and a subtly sweet flavor. These biscuits are often enjoyed as a snack or with tea and are known for their long shelf life, making them a staple in Okinawan pantries. While they are a satisfying treat, their nutritional value varies based on preparation. They are typically low in moisture and contain moderate amounts of fat and sugar, which contribute to their rich taste but can increase calorie content. However, their simplicity means they are free from preservatives and artificial additives. Despite their charm, Okinawan Biscuits are best enjoyed in moderation as part of a balanced diet.
