Nutrition Facts for Okara curry
Image of Okara curry

Okara curry

Item Rating: 82/100

One cup of Okara curry is around 235 grams and contains approximately 294 calories, 18 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Okara Curry is a hearty and flavorful dish from Japanese cuisine, made with nutritious okara, the byproduct of soy milk production. This delightful curry features a medley of fresh vegetables, aromatic spices, and a rich, savory sauce that warms the soul. Packed with protein and fiber, okara adds a healthy twist, while still being low in calories and high in essential nutrients. Whether enjoyed over rice or with crusty bread, Okara Curry is a delicious and wholesome meal that brings the essence of comfort food to your dining table.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 9.4118g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%