Nutrition Facts for Oily rice
Image of Oily rice

Oily rice

Item Rating: 68/100

One cup of Oily rice is around 235 grams and contains approximately 353 calories, 5.9 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Oily Rice is a deliciously fragrant dish hailing from various Asian cuisines, particularly Chinese and Malaysian. Made with fluffy rice, it's typically infused with rich oils and flavored with ingredients like garlic, scallions, and soy sauce. While it packs a punch in taste, this dish can be higher in calories due to the oil content. However, when prepared with heart-healthy oils and paired with fresh vegetables, Oily Rice can be a satisfying accompaniment to a balanced meal. Perfect for those craving comfort food with a flavorful twist!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 1.1765g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 117.6471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%