Nutrition Facts for Oil of olive
Image of Oil of olive

Oil of olive

Item Rating: 38/100

One cup of Oil of olive is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Oil Of Olive is a rich and flavorful oil extracted from the fruit of the olive tree, primarily found in Mediterranean regions. Packed with heart-healthy monounsaturated fats, it’s known for its antioxidant properties, making it a staple in healthy diets. Often used in Mediterranean cuisine, it enhances everything from salads to pasta dishes. With its unique flavor profiles—ranging from fruity to peppery—Oil Of Olive not only elevates meals but also supports cardiovascular health. Embrace the versatility and benefits of this liquid gold in your cooking today!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 2087.7193
Total Fat 236.8421g 0%
Saturated Fat 35.0877g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.2631mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 1.7543mg 0%
Iron 0mg 0%
Potassium 1.7543mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%