1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oil from sun-dried tomatoes
Oil from sun-dried tomatoes is a flavorful blend often made by infusing olive oil with the concentrated essence of tomatoes dried in the sun. Originating from Mediterranean cuisine, particularly Italian, this oil captures the rich, tangy, and slightly smoky notes of sun-dried tomatoes, making it a versatile ingredient in salads, marinades, and pasta dishes. Nutritionally, it retains the healthful properties of olive oil, including heart-healthy monounsaturated fats and antioxidants. The infusion also adds a hint of vitamins like A and C from the tomatoes. However, it can be calorie-dense, so portion control is key. Some commercial versions may include added sodium or preservatives, so reading labels is important if minimizing salt intake. Embraced for its bold taste and nutritional benefits, oil from sun-dried tomatoes offers a gourmet touch while complementing a balanced diet.
