1 serving (100 grams) contains 100 calories, 20.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ohuen ohut kalkkunaleike
Ohuen Ohut Kalkkunaleike, a Finnish favorite, is a thinly sliced turkey cutlet celebrated for its light and versatile nature. Made from high-quality turkey meat, it is seasoned to enhance flavor with minimal additives, ensuring a clean and straightforward ingredient profile. Typically used in Nordic cuisine, it pairs well with salads, sandwiches, or as a lean protein option in hot dishes. Turkey meat is naturally low in fat and rich in essential nutrients like protein, B-vitamins, and minerals such as selenium, supporting muscle growth and overall health. Additionally, its low cholesterol levels make it a heart-friendly choice for those monitoring cardiovascular well-being. While relatively healthy, consumers should be mindful of any added sodium during production, as excessive salt intake can contribute to health concerns. Overall, Ohuen Ohut Kalkkunaleike offers a nutritious, convenient, and flavorful option for everyday meals.
