1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ohio pie pizza vegan pepperoni
Ohio Pie Pizza Vegan Pepperoni is a delicious plant-based twist on a classic Midwestern-style pizza. Featuring thin, crispy crust sourced from simple ingredients and topped with house-made tomato sauce, vegan cheese, and tangy vegan pepperoni, this pie delivers bold flavor without animal products. The vegan pepperoni is crafted from protein-packed alternatives such as seitan or pea protein, seasoned with paprika, garlic, and fennel to replicate traditional spices. This dish caters to vegan and health-conscious eaters while minimizing saturated fats compared to conventional pepperoni. Although the vegan cheese may contain oils and fats, it offers a cholesterol-free option. Combining Ohio-style comfort food roots with plant-based innovation, this pizza is a flavorful, cruelty-free choice for those seeking a taste of hearty tradition.
