1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ohio pie pizza
Ohio Pie Pizza is a regional twist on traditional pizza, offering a unique blend of flavors and textures inspired by Midwestern charm. It typically features a thick, yet crispy crust, often layered with tangy tomato sauce, generous amounts of melty mozzarella cheese, and a variety of toppings ranging from pepperoni to fresh vegetables. The style is known for its golden edges and hearty portions, making it a comforting choice for pizza lovers. Nutritionally, it provides a good source of protein from its cheese and toppings but can be higher in calories, saturated fats, and sodium, depending on the ingredients used. For a healthier option, choosing lean protein toppings like chicken or incorporating vegetables can help boost fiber and nutrient content. Ohio Pie Pizza brings together bold flavors and a satisfying crunch, making it a delectable indulgence rooted in American culinary tradition.
