Oeufs sur le plat
One cup of Oeufs sur le plat is around 238 grams and contains approximately 467 calories, 32 grams of protein, 36 grams of fat, and 2.7 grams of carbohydrates.
Oeufs Sur Le Plat are a delightful French dish featuring sunny-side-up eggs, cooked gently in a skillet to achieve perfectly runny yolks and crispy edges. Originating from classic French cuisine, this comforting dish is often served with a sprinkle of salt and pepper, sometimes enhanced with fresh herbs or a side of crusty bread. Packed with protein and essential nutrients, eggs offer a healthy start to your day, while the simple preparation keeps the focus on their rich flavor. Enjoy Oeufs Sur Le Plat for a satisfying breakfast or a light meal, celebrating the beauty of simplicity in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.6667 |
| Total Fat 36.1905g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 954.7619mg | 0% |
| Sodium 466.6667mg | 0% |
| Total Carbohydrate 2.6667g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.6667g | |
| Protein 32.381g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 361.9048mg | 0% |
Source of Calories