1 serving (57 grams) contains 180 calories, 6.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Odoughs bread
O’Doughs Bread is a versatile, gluten-free alternative crafted to meet diverse dietary needs. Made with wholesome ingredients like whole grains, seeds, and plant-based flours, it offers a hearty texture and rich flavor suitable for a variety of cuisines, from classic sandwiches to international dishes. Light in calories and free from artificial preservatives, O’Doughs Bread is also non-GMO and vegan-friendly, catering to health-conscious eaters. While it provides fiber and essential nutrients, the bread maintains a lower carbohydrate profile than traditional bread, making it appealing to those managing their carb intake. Its carefully balanced ingredients ensure a satisfying option for those with gluten intolerance or those seeking cleaner eating choices, though it’s important to monitor individual sodium levels depending on dietary needs. O’Doughs Bread delivers health and taste without compromising on texture or quality.
