Octopus tentacle
One cup of Octopus tentacle is around 236 grams and contains approximately 389 calories, 69 grams of protein, 5.6 grams of fat, and 11 grams of carbohydrates.
Octopus tentacle is a delicacy in various cuisines, particularly in Mediterranean and Asian dishes. Rich in protein and low in calories, it’s a fantastic source of nutrients like iron and omega-3 fatty acids, promoting heart health and brain function. Prepared in a variety of ways—grilled, boiled, or even braised—its tender yet firm texture makes it a versatile ingredient. However, it can be high in cholesterol, so moderation is key. Whether served as sushi, in a salad, or as a star feature on the plate, octopus tentacle is a culinary adventure that's both delicious and nutritious.
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