1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ochsenauge
Ochsenauge, often referred to as "bull's eye" in German, is a baked pastry traditionally filled with jam or jelly, typically apricot or raspberry, and topped with a powdered sugar glaze. This sweet treat, popular in Central European and German cuisines, combines a flaky, buttery dough with a tangy, fruity center. While it offers bursts of flavor and a delightful texture, Ochsenauge is high in sugars and refined carbohydrates, making it an indulgent item best enjoyed in moderation. It contains some nutrients from the fruit jam, such as vitamins and antioxidants, but these benefits are minimal compared to its sugar content. For those mindful of health, smaller portions or homemade versions with reduced sugar and whole-grain flour can make this classic pastry a slightly better choice.
