1 serving (38 grams) contains 170 calories, 1.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 168.7 g | 61% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 75.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oaymeal creame pie
The Oatmeal Creme Pie is a classic American snack cake, first introduced in the 1960s. This dessert features two soft, chewy oatmeal cookies sandwiched around a sweet, creamy filling. The cookies are typically made with rolled oats, flour, sugar, butter, and spices like cinnamon and molasses, which contribute to their rich flavor and tender texture. While the oatmeal provides some dietary fiber and the cookies contain small amounts of iron and protein, the high sugar content and presence of saturated fats in both the cookies and crème filling make this treat best enjoyed in moderation. Originating from the Southern United States, this nostalgic dessert has become a staple of American comfort food, often sparking memories of childhood lunchboxes. Though not particularly nutritious, its simple, indulgent flavors make it a beloved occasional indulgence.
