Oaxtail

Item Rating: 61/100

One cup of Oaxtail is around 238 grams and contains approximately 624 calories, 50 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Oaxtail is a flavorful and hearty dish originating from Caribbean and Asian cuisines, celebrated for its rich, tender meat that falls off the bone. This savory cut of beef comes from the tail of cattle and is often slow-cooked in stews, delivering a deep, satisfying flavor profile. Packed with nutrients, oaxtail is a good source of protein and essential minerals, though it’s also high in fat, making moderation key for health-conscious diners. Enjoyed in various traditional recipes, oaxtail is a comforting, indulgent delight that brings a taste of culture to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	623.8095

Total Fat 42.8571g	0%
Saturated Fat 18g	0%
Polyunsaturated Fat g
Cholesterol 335.7143mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 50g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 6.1905mg	0%
Potassium 571.4286mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 34.1%

Carbs: 0.0%