1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oaxaca chicken
Oaxaca Chicken is a flavorful dish inspired by the rich culinary traditions of Oaxaca, Mexico. This dish typically features tender, grilled or roasted chicken marinated in a blend of smoky spices like cumin and paprika, zesty citrus, and aromatic garlic. It’s often served with sides like black beans, fresh salsa, or a vibrant mole sauce, highlighting the region’s signature flavors. Packed with lean protein, this dish supports muscle repair and overall health, while the spices contribute antioxidants and anti-inflammatory benefits. Pairing it with fresh veggies or whole grains keeps the meal balanced and nutrient-dense. However, some versions may include rich sauces or added oils, which can boost calorie content, so portion control is key. Oaxaca Chicken offers a delicious way to explore Mexican cuisine while staying mindful of nutrition.
