1 serving (350 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oaxaca bowl
The Oaxaca Bowl is a vibrant, nutrient-packed dish inspired by the flavors of Mexican cuisine. It features a base of fluffy cilantro-lime rice or crisp mixed greens, topped with roasted sweet potatoes, black beans, corn, and creamy avocado slices. A smoky chipotle dressing ties the ingredients together, while a sprinkle of queso fresco, pickled red onions, and freshly chopped cilantro add layers of tangy and savory notes. This bowl is rich in fiber, plant-based protein, and healthy fats, making it both satisfying and energizing. The fresh vegetables and whole foods provide essential vitamins and minerals, while the bold spices and herbs elevate its taste profile. For a lighter option, request less dressing or skip the cheese. Whether you're seeking a wholesome meal or a taste of Oaxaca's culinary traditions, this bowl delivers both flavor and nourishment in every bite.
