Nutrition Facts for Oats with milk and yoghurt
Image of Oats with milk and yoghurt

Oats with milk and yoghurt

Item Rating: 81/100

One cup of Oats with milk and yoghurt is around 237 grams and contains approximately 921 calories, 40 grams of protein, 16 grams of fat, and 157 grams of carbohydrates.

Oats With Milk And Yoghurt is a wholesome and nourishing dish, perfect for breakfast or a light snack. Combining hearty oats with creamy milk and tangy yoghurt, this dish is a delightful fusion of flavors and textures. Originating from traditional breakfast cuisines around the world, oats provide a fantastic source of fiber, promoting healthy digestion, while milk and yoghurt offer essential protein and probiotics. Packed with vitamins and minerals, this nutritious blend energizes your day and keeps you feeling full longer. Enjoy it plain or top it with fruits and nuts for an extra boost of flavor and health!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 920.7101
Total Fat 16.3314g 0%
Saturated Fat 2.8402g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7337mg 0%
Total Carbohydrate 156.9231g 0%
Dietary Fiber 25.0888g 0%
Total Sugars 2.3669g
Protein 40g 0%
Vitamin D 0IU 0%
Calcium 127.8107mg 0%
Iron 11.1243mg 0%
Potassium 1015.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%
Protein: 17.1%
Carbs: 67.2%