1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oats and cinnamon biscuits
Oats and Cinnamon Biscuits combine wholesome ingredients with comforting flavors, making them a popular choice for a hearty snack or breakfast treat. These biscuits typically feature rolled oats, whole wheat flour, cinnamon, a light sweetener such as honey or brown sugar, and a natural binder like applesauce or butter. Originating from Western baking traditions, they celebrate the earthy, spiced notes that cinnamon adds to baked goods. Rich in dietary fiber from the oats, these biscuits support digestion and provide prolonged energy release, making them a nutritious option for busy days. The cinnamon lends antioxidant properties that may aid in reducing inflammation. While they pack a nutritional punch, moderation is key, as variations may contain added sugars or fats that can nudge them into indulgent territory. Perfect with a cup of tea or coffee, Oats and Cinnamon Biscuits deliver both wellness and flavor in every bite.
