1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 58.8 mg | 2% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 17.6 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 0.6 mg | 3% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oatmilk Yuzu Cocktail is a refreshing blend that combines creamy oatmilk with the zesty brightness of yuzu, a citrus fruit native to East Asia. Inspired by Japanese flavors, this beverage offers a harmonious balance of tart and smooth. The base of oatmilk, a plant-based alternative made from oats, provides a source of fiber and is naturally lactose-free, catering to dietary preferences like vegan lifestyles. Yuzu adds a burst of vitamin C and antioxidants, promoting immune health and glowing skin. Often lightly sweetened and mixed with a splash of soda or herbal notes, the cocktail remains a low-fat option—though sugar content from sweeteners should be considered in moderation. This fusion drink is an innovative way to enjoy the creaminess of oatmilk and the invigorating tang of citrus in a single sip.