1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmilk vegan cheese
Oatmilk vegan cheese is a dairy-free alternative crafted from oat milk, incorporating plant-based ingredients such as natural oils, starches, and nutritional yeast for flavor and texture. Inspired by the growing demand for vegan options, it provides a creamy, mild taste suitable for a variety of cuisines, from Italian dishes like pizza and pasta to sandwiches and dips. Rich in fiber from the oat base, oatmilk vegan cheese is often fortified with vitamins and minerals like calcium and B12, making it a nutritious choice for those seeking dairy-free options. It is generally lower in saturated fat compared to traditional dairy cheese, though some varieties may contain added oils and salt, which should be consumed in moderation. This cheese is perfect for vegans, those with lactose intolerance, or anyone exploring plant-based eating without compromising on flavor.
