1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmilk creamer
Oatmilk Creamer is a rich, dairy-free alternative crafted from whole oats and often fortified with vitamins and minerals. Originating from the increasing demand for plant-based products, this creamer is a popular choice in vegan and vegetarian cuisines. It boasts a naturally creamy texture, making it ideal for coffee, tea, or enhancing baked goods. Nutritionally, oatmilk creamer is free from cholesterol and trans fats, and some varieties are enriched with calcium and vitamin D for added health benefits. Its oat base provides slow-digesting carbohydrates and fiber that support gut health and sustained energy. However, consumers should be mindful of added sugars in flavored versions, which could impact health when consumed excessively. Typically free from nuts and lactose, it’s also a suitable choice for those with common food allergies. With its smooth taste and versatile uses, oatmilk creamer is a wholesome option for those seeking a plant-based lifestyle.
