1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmilk coffee
Oatmilk coffee is a plant-based beverage combining the rich, bold flavor of brewed coffee with the creamy, subtly sweet taste of oat milk. Originating from the growing demand for dairy alternatives, it has become a favorite in specialty coffee shops worldwide, thanks to its smooth texture and eco-friendly appeal. Oat milk, made from oats and water, provides a naturally lactose-free and vegan-friendly option with added nutrients like fiber, iron, and B vitamins. Paired with coffee, it creates a nourishing, satisfying drink that’s lower in saturated fat compared to traditional dairy lattes. However, store-bought oat milk may contain added sugars or oils, so choosing unsweetened varieties is ideal. This customizable beverage complements a range of diets and is perfect for those seeking a creamy, plant-based twist on their daily caffeine fix. Enjoy it hot or iced for a delicious, wholesome pick-me-up!
