1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 21.2 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal with Pomegranate and Raisins is a wholesome breakfast option combining heartiness with a touch of natural sweetness. Originating as a globally-loved staple, oatmeal occupies a central role in many cuisines due to its simplicity and versatility. This dish pairs fiber-rich oats with antioxidant-packed pomegranate seeds and iron-laden raisins, creating a nutrient-dense meal. Oats promote heart health and stabilize blood sugar levels, while the vibrant pomegranate seeds add immune-boosting vitamins like C and K. Raisins, though higher in natural sugars, provide essential minerals such as potassium and magnesium. Free of added sugars and artificial ingredients, this recipe remains a healthy choice when enjoyed in moderation. Ideal for mornings, its balanced mix of complex carbohydrates, vitamins, and minerals delivers sustained energy, making it a dependable option for those seeking both comfort and nutrition in their diet.