1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal with dates
Oatmeal with Dates is a wholesome dish that combines the creamy texture of cooked oats with the natural sweetness of dried dates. Typically enjoyed as a breakfast item, this recipe has roots in Middle Eastern and Mediterranean cuisines, where dates are a staple ingredient. Packed with fiber, oats help support healthy digestion and provide a steady source of energy. Meanwhile, dates contribute essential nutrients such as potassium, magnesium, and antioxidants, while also offering a rich, caramel-like flavor. The dish is naturally free from refined sugar, relying on the dates for sweetness, making it a heart-healthy option. However, dates are calorie-dense, so portion size matters for those monitoring their caloric intake or blood sugar levels. Whether made with water or plant-based milk, this dish is easily customizable and can be enhanced with toppings like nuts, seeds, or spices for added nutritional benefits and flavor variety.
