1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 141.5 mg | 6% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 6.6 g | 23% | |
Sugars | 14.2 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal with cherries and peanut butter combines wholesome ingredients into a satisfying and nutrient-packed dish. This comforting breakfast or snack originates from Western cuisine, known for its nourishing, customizable bowls. Made with heart-healthy rolled oats, sweet-tart cherries (fresh or dried), and creamy peanut butter, this meal delivers a balance of carbohydrates, protein, and healthy fats. The oats provide a rich source of fiber for digestive health and sustained energy, while cherries contribute antioxidants and natural sweetness. Peanut butter adds plant-based protein, healthy fats, and a dose of flavor, making it both filling and delicious. For enhanced nutrition, you can sweeten it naturally with honey or a sliced banana, though some commercial peanut butter options may contain added sugars or oils. Overall, this easy-to-make dish is a nutritious and versatile choice that supports active lifestyles and keeps you energized throughout your day.