1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 37.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 568.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal tahini biscuit
Oatmeal Tahini Biscuits are a delicious fusion treat that combines Middle Eastern flavors with hearty, wholesome ingredients. Made with rolled oats, tahini, whole wheat flour, natural sweeteners like honey or maple syrup, and a hint of cinnamon, these biscuits deliver a rich, nutty flavor and chewy texture. Tahini, a paste made from sesame seeds, is a key ingredient known for its healthy fats, plant-based protein, and essential minerals like calcium and iron. Oats provide added fiber and contribute to heart health, while the absence of refined sugars and processed ingredients makes these biscuits a cleaner option for snacking. Though fairly nutrient-dense, they are also calorie-heavy due to the tahini and sweeteners, so moderation is key. Perfect as a mid-afternoon pick-me-up or a portable breakfast, these biscuits are a tasty way to enjoy global flavors while nourishing your body.
