1 serving (50 grams) contains 160 calories, 4.0 grams of protein, 2.5 grams of fat, and 32.0 grams of carbohydrates.
Calories |
761.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1238.1 mg | 53% | |
Total Carbohydrates | 152.4 g | 55% | |
Dietary Fiber | 14.3 g | 51% | |
Sugars | 57.1 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 7.1 mg | 39% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Peaches and Cream is a comforting, sweet dish that blends hearty oats with juicy peach slices and a creamy topping. Originating from American cuisine, this breakfast favorite combines the natural sweetness of peaches with the creamy richness of milk or yogurt, creating a delightful balance of flavors and textures. Packed with fiber from the oats, it promotes heart health and digestion, while peaches provide a boost of vitamins A and C, along with antioxidants. The creamy component often includes dairy or plant-based alternatives, which supply calcium and protein. Though indulgent, added sweeteners like sugar or syrup can elevate calorie levels, so moderation is key for optimal nutrition. Perfect for a quick, satisfying meal, Oatmeal Peaches and Cream offers both nourishment and a touch of decadence in every bite.