1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal patty
The Oatmeal Patty is a wholesome, plant-based option made from a blend of hearty oats, vegetables, and legumes, often flavored with herbs and spices for a savory touch. Rooted in modern vegetarian and vegan cuisine, it serves as a versatile alternative to traditional meat patties, excelled for its fiber-rich ingredients and nutrient density. Oats provide complex carbohydrates and beta-glucan, which may help support heart health, while legumes add a dose of protein to keep you energized. Low in saturated fat, it’s a lighter choice for those seeking balanced, wholesome meals. However, variations prepared with excessive oil or high-sugar sweeteners may increase calorie content, so preparation style matters. Perfect for sandwiches, salads, or standalone entrees, the Oatmeal Patty embodies a delicious intersection of nutrition and flavor, appealing to health-conscious eaters and food lovers alike.
