1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal fudge
Oatmeal Fudge is a rich and satisfying treat that blends the comforting flavors of oats with indulgent chocolate fudge. Originating from American cuisine, this sweet confection is a perfect balance of chewy texture and creamy decadence. Made with rolled oats, butter, sugar, cocoa powder, and sometimes nuts or dried fruit, oatmeal fudge offers slight nutritional benefits due to the fiber in oats and the antioxidants in cocoa. However, its high sugar content and the presence of butter make it an energy-dense dessert that's best enjoyed in moderation. Often considered a nostalgic homemade recipe, oatmeal fudge is a versatile treat that caters to different dietary preferences, with recipes easily adapted to include vegan or lower-sugar alternatives. Whether served as a snack or a dessert, oatmeal fudge delivers a harmonious combination of wholesome and indulgent flavors.
