1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 23.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal dropscone
Oatmeal Dropscones are a wholesome twist on the traditional Scottish dropscone, blending the classic griddle cake's heritage with the heartiness of rolled oats. Typically crafted from a simple batter of oats, flour, eggs, milk, and a touch of sweetener, these golden, fluffy rounds are rich in fiber, making them a satisfying option for breakfast or a snack. The addition of oats not only enhances their texture but also provides slow-releasing energy and supports digestive health. Harmony is found in their understated sweetness, often accentuated with fruits, honey, or spices. While their moderate calorie count makes them a sensible choice, they can be indulgent depending on additional toppings like butter or syrup. Perfect for a quick and nourishing bite, Oatmeal Dropscones carry a rustic charm and a versatility that bridges tradition and modern wellness.
