1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal drop scones
Oatmeal Drop Scones, a delightful twist on traditional Scottish drop scones, blend the hearty goodness of rolled oats with the light, fluffy texture of pancakes. Typically made with oats, flour, milk, eggs, and a touch of sugar, they are lightly sweetened and often cooked on a griddle, resulting in golden, tender rounds. This recipe draws inspiration from British cuisine, offering a wholesome breakfast or snack option. Rich in fiber and essential nutrients from the oats, these scones promote digestive health and provide lasting energy, making them a satisfying choice for active mornings. While relatively low in fat, the presence of sugar and refined flour means moderation is key for those monitoring their intake. Pair them with fresh fruit, honey, or Greek yogurt for an even healthier treat that balances taste and nutrition. Enjoy the comforting balance of tradition and wellness with every bite!
