1 serving (38 grams) contains 170 calories, 1.0 grams of protein, 6.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 168.7 g | 61% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 75.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal cream pie
Oatmeal Cream Pie is a classic American snack that combines two soft, chewy oatmeal cookies with a sweet, creamy filling sandwiched in between. The cookies feature rolled oats, brown sugar, and butter, offering a comforting flavor and texture, while the filling is typically a mix of sweeteners and fats to create its signature smoothness. This nostalgic treat is rooted in Southern dessert traditions and popularized by commercial snack brands. While oatmeal provides dietary fiber and some essential nutrients, the pie's high sugar and fat content make it more of an indulgence than a health-conscious choice. It’s best enjoyed as an occasional treat, pleasing those with a love for soft cookie textures and creamy sweetness.
