1 serving (38 grams) contains 170 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 843.8 mg | 36% | |
| Total Carbohydrates | 156.3 g | 56% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 81.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal cream pie cookie
The Oatmeal Cream Pie Cookie is a classic American treat, combining two soft, chewy oatmeal cookies with a sweet, creamy filling. Made with rolled oats, brown sugar, butter, and hints of cinnamon, these cookies boast a warm, homemade flavor. The cream filling is typically a fluffy blend of sugar, butter, and vanilla or marshmallow creme. While oats provide dietary fiber and important minerals like iron and magnesium, the cookie’s high sugar and fat content make it a dessert best enjoyed in moderation. Originating as a nostalgic snack, it has become a staple in comfort food desserts. Perfect with a glass of milk, this indulgent treat brings together wholesome ingredients and decadent sweetness for a delightful experience.
