1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal cranberry cookie
Oatmeal Cranberry Cookies are a delightful fusion of texture and flavor, combining hearty oats with the tart sweetness of dried cranberries. Originating from American baking traditions, these cookies are a popular treat that balances wholesome ingredients with indulgence. Key components include rolled oats, dried cranberries, flour, butter, sugar, and aromatic spices like cinnamon. The oats provide dietary fiber and a satisfying chew, while cranberries offer antioxidants and a natural tangy sweetness. However, the added sugar and butter contribute to a higher calorie and fat content, which should be consumed in moderation. Perfect for a quick snack or a sweet accompaniment to tea, these cookies capture the cozy essence of homemade baking while offering a touch of nutrient-rich fruit.
