1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Cookies with Coconut offer a delightful twist on a classic treat, blending wholesome ingredients with a tropical flair. These cookies typically feature rolled oats, shredded coconut, brown sugar, butter, and vanilla, with optional mix-ins like raisins or nuts. Originating from American baking traditions, their hearty composition makes them a comforting dessert or snack. The oats provide a good source of fiber, aiding digestion and promoting heart health, while the coconut adds natural sweetness and healthy medium-chain fats. However, the cookies can be high in sugar and saturated fat depending on preparation, so moderation is advised. Perfectly chewy with a hint of nuttiness, they strike a balance between indulgence and nourishment, making them a beloved choice for those seeking a homey yet exotic bite.