1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Chocolate Chip Cookies are a delightful fusion of hearty oats and sweet chocolate chips, offering a satisfying treat with a chewy texture. This classic dessert has roots in American baking traditions, combining wholesome ingredients like rolled oats, butter, brown sugar, flour, and semi-sweet chocolate chips. Oats bring fiber and essential nutrients such as iron and magnesium, making them a slightly healthier alternative to traditional cookies. However, the addition of sugar and butter means these cookies are best enjoyed in moderation for those mindful of calories and fat intake. Perfect as a snack or dessert, they strike a balance between indulgence and a touch of wholesomeness, appealing to anyone with a sweet tooth craving something comforting yet familiar.