1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 58.8 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal cake
Oatmeal Cake is a classic dessert originating from American home cooking, celebrated for its comforting texture and warm flavors. Typically made with rolled oats, sugar, butter, eggs, and a blend of spices like cinnamon, its base highlights wholesome oats, offering fiber and heart-healthy benefits. Raisins, nuts, or shredded coconut are often added for enhanced nutrition and texture. The cake is traditionally topped with a rich brown sugar and coconut glaze, providing sweetness and a delightful crunch. While oats deliver sustained energy and support digestion, the use of sugar and butter makes the treat less ideal for frequent indulgence. Variations using less sugar or plant-based alternatives can make this dessert a healthier choice. Whether served for breakfast, as a snack, or alongside coffee, oatmeal cake embodies warmth and nostalgia while balancing nutrition with indulgence.
