1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 16.9 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal bun
The Oatmeal Bun is a wholesome and hearty bread roll inspired by traditional European baking. Crafted with a blend of whole-grain oats, wheat flour, and a touch of honey or molasses for natural sweetness, it offers a satisfying texture and mild, nutty flavor. Rich in dietary fiber, the oats contribute to heart health and improved digestion, while the use of whole grains provides essential nutrients like B vitamins and iron. Typically low in added sugar, it’s a nutritious option for sandwiches or as a side to soups and salads. While generally healthy, variations with butter or sugar glaze may increase calorie and fat content. Originating as a rustic creation in farming communities, the Oatmeal Bun reflects a commitment to simple, nourishing ingredients, making it a versatile and balanced choice for modern diets.
