Oatflour banana cake without sugar
One cup of Oatflour banana cake without sugar is around 250 grams and contains approximately 625 calories, 12 grams of protein, 20 grams of fat, and 112 grams of carbohydrates.
Oatflour Banana Cake Without Sugar is a delightful and nutritious treat that's perfect for any occasion. Made with wholesome oat flour, ripe bananas, and natural ingredients, this cake is gluten-free and free from refined sugars, making it a healthier choice for dessert lovers. Originating from wholesome baking traditions, it leverages the natural sweetness of bananas to create a moist, flavorful cake that everyone can enjoy. Packed with fiber and essential nutrients, this cake is not only delicious but also a guilt-free indulgence that pairs wonderfully with a cup of tea or coffee. Enjoy a slice of health with every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 20g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 25g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 500mg | 0% |
Source of Calories