Nutrition Facts for Oatflakes
Image of Oatflakes

Oatflakes

Item Rating: 80/100

One cup of Oatflakes is around 80 grams and contains approximately 300 calories, 10 grams of protein, 6 grams of fat, and 54 grams of carbohydrates.

Oatflakes are a wholesome grain product made from rolled oats, packed with essential nutrients and dietary fiber. Originating from ancient cereal crops, they have become a staple in various cuisines around the world. Rich in antioxidants and heart-healthy compounds, oatflakes support digestion and help maintain steady energy levels throughout the day. Low in sugar and high in protein, they make for a perfect breakfast or snack. Whether enjoyed in a warm bowl of porridge or added to smoothies and baked goods, oatflakes are a deliciously versatile choice for a healthy lifestyle.

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Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 300
Total Fat 6g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 0%
Dietary Fiber 8g 0%
Total Sugars 2g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 3.6mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%
Protein: 12.9%
Carbs: 69.7%