1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat milk creamer coffee cake
Indulge in the rich, moist layers of our Oat Milk Creamer Coffee Cake, a plant-based twist on a classic dessert. Rooted in American cuisine, this coffee cake combines wholesome oat milk creamer with a cinnamon-spiced streusel topping for a comforting treat. Made with whole-grain flour, organic cane sugar, and dairy-free ingredients, it caters to vegan diets while providing fiber and essential nutrients from the oats. The delicate cake base is paired with the irresistible crunch of brown sugar and nutmeg-enhanced crumbs. While lower in saturated fat compared to traditional versions, it is moderately sweetened, so portion control is key for those monitoring sugar intake. Perfect as a morning pick-me-up or an afternoon snack, this coffee cake delivers flavor and softness without compromising conscientious eating habits.
