1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat milk cofee
Oat Milk Coffee is a creamy, plant-based beverage made by blending rich, espresso-style coffee with smooth oat milk, a dairy-free alternative crafted from whole oats and water. Originating from the rise of vegan and lactose-free options in Scandinavian and Western coffee cultures, this drink is beloved for its velvety texture and naturally sweet, nutty flavor. Oat milk is packed with fiber, particularly beta-glucans, which support heart health and aid in digestion. It's often fortified with essential nutrients like calcium and vitamin D. The coffee component adds antioxidants and a gentle caffeine kick. However, calorie and sugar content can increase depending on added sweeteners or flavored syrups. It’s a great choice for those seeking a dairy-free or vegan-friendly coffee option, but mindful moderation is key for a balanced intake.
