1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat milk chobani
Oat Milk Chobani is a creamy, plant-based milk made primarily from whole grain oats and water, offering a rich, dairy-free alternative for those seeking lactose-free options. Originating from the rise of oat-based products in Western cuisine, it’s a versatile choice for coffee, smoothies, cooking, or enjoying on its own. Fortified with vitamins like D, A, and B12, and providing calcium and fiber, it supports bone health and digestion. Compared to traditional dairy milk, it’s naturally low in cholesterol and saturated fat, making it heart-health-friendly. However, watch for added sugars in flavored varieties, which can increase calorie content. Crafted without artificial ingredients and often non-GMO, it’s a sustainable pick for environmentally conscious consumers. Oat Milk Chobani combines smooth texture with nutritional benefits, making it a wholesome addition to everyday diets.
