1 serving (240 grams) contains 130 calories, 2.0 grams of protein, 4.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 115.0 mg | 5% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat milk cappacino
An oat milk cappuccino is a creamy, plant-based twist on the classic Italian coffee beverage. Made with rich, freshly brewed espresso and steamed oat milk, it offers a naturally sweet and velvety texture without the need for added sugar. Originating from Italy, cappuccinos traditionally balance a mix of robust coffee and frothy dairy, but the oat milk version caters to those seeking dairy-free alternatives. Oat milk, derived from whole oats, is packed with dietary fiber and is typically fortified with vitamins like B12, D, and calcium, providing a nutritional boost. It's also cholesterol-free and lower in saturated fat compared to regular milk. However, some oat milks may contain added sugars, so checking the label is important for health-conscious drinkers. Paired with the antioxidant benefits of espresso, this indulgent beverage is a satisfying, plant-forward option for coffee lovers.
