1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat crumbly biscuits
Oat Crumbly Biscuits are wholesome treats originating from British cuisine, known for their rustic texture and comforting, lightly sweet flavor. Made with rolled oats, whole wheat flour, a touch of butter, and a natural sweetener like honey or brown sugar, these biscuits offer a nutritious balance of fiber and energy. Oats are rich in heart-healthy beta-glucan, aiding in cholesterol management and digestion, while the use of whole grains provides extra nutrients and sustained energy release. Though the butter and sweetener contribute to their crumbly, indulgent nature, they also introduce saturated fats and added sugars that should be enjoyed in moderation. Perfect as a tea-time snack or a grab-and-go breakfast option, Oat Crumbly Biscuits unite nutrition and satisfaction in every bite.
